Steak is a cut of high-quality beef, typically grilled, pan-seared, or broiled, and served as a hearty main dish
Chicken stew is a hearty dish made by simmering chicken with vegetables, herbs, and broth until tender. It's rich
Mutton Mandi is a traditional Arabic dish made with tender, slow-cooked mutton served over fragrant, spiced rice.
Porotta is a popular South Indian flatbread, known for its flaky, layered texture. Made from flour, water, and oil
Ghee Rice with Beef is a flavorful dish where fragrant basmati rice is cooked in aromatic ghee (clarified butter) and spices like cardamom
Kerala Sadhya is a traditional vegetarian feast from the Indian state of Kerala, typically served on a banana leaf. It consists